Responsible sourcing
Start with visibility into product origins and supplier information. Clear expectations help guide purchasing decisions.
06 / SUSTAINABILITY
Better choices.
A longer-term view.
The future of food calls for thoughtful decisions.
Responsible sourcing, resource use and food loss
are priorities to consider throughout the supply chain.
Resource efficiency
Consider energy in refrigeration, water in processing and materials in packaging when evaluating operational choices.
Food waste reduction
Examine how storage conditions, portion sizes and delivery planning can support more thoughtful use of food.
Areas of focus for the developing brand. Verified policies, programmes and progress will be published when available.